When? End of hashthon, in September usually. Korea hash started holding a beer mile race in 2011.
Who? Anyone is welcome, its hosted by SouthsideH3.
Where? Takes place on the track along the Han river, closest subway station is Apujeong.
Why? ’cause 48oz of beer and 1600m for time is a strange sort of fun.
Beer Mile Method: drink a beer, run a lap- four times.
– 2013 Winner: Welcome Homo, 9:18
– 2014 Winner: EMF, 8:17
The GM/GF of each kennel is invited to compete against each other in their own race. Same rules and methods are followed. It must be the current manager of the kennel, and can NOT be a stand in- otherwise it just turns into a race of the kennel’s champions.
FYI- The cup itself is a wooden cup that Vagabond brought back from the Philippines.
– 1st winner of the Capn’s Cup: Whoreizontal, OBH3, 10:51.
Kingston rules (from Beermile.com):
1. Each competitor drinks four cans of beer and runs four laps on a track
(Start – beer/lap, beer/lap, beer/lap, beer/lap – finish).
2. Beer must be consumed before the lap is begun, within the
transition area which is the 10 meter zone before the start/finish
line on a 400m track.
3. The race begins with the drinking of the first beer in the last meter
of the transition zone to ensure the comptitors run a complete mile
4. Women also drink four beers in four laps (past rule lists only required
ladies to drink three beers).
5. Competitors must drink canned beer and the cans should not be
less than 355ml (the standard can volume) or 12oz (the imperial equivalent).
Bottles may be substituted for cans as long as they are at least
12 oz (355 ml) in volume.
6. No specialized cans or bottles may be used that give an advantage
by allowing the beer to pour at a faster rate. ie “super mega
mouth cans” or “wide mouth bottles” are prohibited.
7. Beer cans must not be tampered with in any manner, ie. no
shotgunning or puncturing of the can except for opening the can by
the tab at the top. The same applies with bottles – no straws or
other aids are allowed in order to aid in the speed of pouring.
8. Beer must be a minimum of 5% alcohol by volume. Hard ciders and
lemonades will not suffice. The beer must be a fermented alcoholic
beverage brewed from malt and flavored with hops.
9. Each beer can must not be opened until the competitor enters the
transition zone on each lap.
10. Competitors who vomit before they finish the race must complete
one penalty lap at the end of the race (immediately after the
completion of their 4th lap). Note: Vomitting more than once
during the race still requires only one penalty lap at the end.
* It is strongly recommended, when attempting official records, to tip the empty beer
can or bottle over your head at the end of a chug to verify an empty vessel.
***Current world record is: 5:17.